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(Creamy Style)

Cabbage - 1/2 Head
Crushed Pineapple - Small Can (4 OZ.)
Onion - Medium Size, Chopped Fine
Sugar - 2 Teaspoon
White Vinegar - 1 Teaspoon
Mayonnaise - as much as you like to stick it together
Salt, Pepper, & Garlic Powder

TO PREPARE: Shred the cabbage. Drain the pineapple and add. Chop the onion and add. Add rest of ingredients. Season to taste (but be careful, the seasonings age as it sits in the bowl) and mix. As indicated, the correct amount of mayonnaise is a matter of taste. Experience has shown that the mixture gets "watery" as it sits, so go easy on the mayo until you're sure you need more.

All Recipes are © 1984 by T.L. Lavallee